Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.
Contributor(s): Robuchon, Joël.
Series: Larousse Gastronomique Recipe Collection. Publisher: London : Hamlyn, 2004Description: 344 p. : col. ill. ; 21 cm.ISBN: 0600615782 (pbk.); 9780600615781 (pbk.).Other title: Larousse Gastronomique : fish & seafood.Subject(s): Cooking (Seafood)DDC classification: 641.692
Contents:
Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index.
Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.692 FIS (Browse shelf) | 1 | Available | SCAFS,30003,02,GR | 5000033827 |
"Original French ed. Larousse-Borda/HER-2000" -- t.p. verso.
Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index.