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Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.

Contributor(s): Robuchon, Joël, 1945-.
Series: Larousse Gastronomique Recipe Collection. Publisher: London : Hamlyn, 2004Description: 344 p. : col. ill. ; 21 cm.ISBN: 0600615782 (pbk.); 9780600615781 (pbk.).Other title: Larousse Gastronomique : fish & seafood.Subject(s): Cooking (Seafood)DDC classification: 641.692
Contents:
Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
641.692 FIS (Browse shelf) 1 Available SCAFS,30003,02,GR 5000033827

"Original French ed. Larousse-Borda/HER-2000" -- t.p. verso.

Useful information -- Introduction -- Fish -- Seafood -- Mixed fish & seafood dishes -- Basic recipes & classic additions -- Index.