Fish, meat, poultry and game / [Marguerite Patten]
Contributor(s): Patten, Marguerite
.
Publisher: London : Hamlyn, 1970Edition: Rev. ed.Description: [128] p., [23] plates. : ill. (some col.) ; 28 cm.ISBN: 060002458X.Subject(s): Cooking (Fish) | Cooking (Meat) | Cooking (Poultry)DDC classification: 641.69
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4 |
641.69 FIS (Browse shelf) | 1 | Available | SCAFS,30003,02,AD | 5000165718 |