Taylor's Library catalog › Results of search for 'ccl=Provider:Hamlyn, and su-to:Cooking'

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		Fish, meat, poultry and game / [Marguerite Patten] by Patten, Marguerite. Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 FIS] (1). Place hold
		Meat, Poultry & Game / with the assistance of the Gastronomic Committee President Joel Robuchon. by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse gastronomique: Meat, poultry & game..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MEA] (2). Place hold

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