Your search returned 138 results.

Not what you expected? Check for suggestions
|
The red gods / Donald Lindquist.

by Lindquist, Donald.

Publisher: Middlesex : Hamlyn Paperbacks, c1981Availability: Items available for loan: TC External Storage [Call number: 813.54 LIN 1981] (1).
The ultimate cocktail book

Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 ULT] (1).
Fresh baked : over 80 sweet and savoury recipes / Louise Pickford.

by Pickford, Louise.

Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1).
Morgan's Passing / Anne Tyler

by Tyler, Anne.

Publisher: Middlesex, England : Hamlyn, 1981Availability: Items available for loan: TC External Storage [Call number: 813.54 TYL 1981] (1).
Fish & seafood / With the assistance of the Gastronomic Committee President Joel Robuchon.

by Robuchon, Joël, 1945-.

Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : fish & seafood..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 FIS] (1).
Key moments in fashion : from haute couture to streetwear; key collections, major figures and crucial moments that changed the course of fashion history from 1890 to the 1990s

Publisher: London : Hamlyn, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 391.009 KEY] (1).
History of medicine / Roberto Margotta ; edited by Paul Lewis

by Margotta, Roberto | Lewis, Paul [(ed.)].

Edition: Rev. and updatedPublisher: London : Hamlyn, c1996Availability: Items available for loan: TC External Storage [Call number: 610.9 MAR] (1).
Puppy taming : the easy route to a happy, obedient dog / edited by Caroline Davis.

by Davis, Caroline, 1961-.

Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 636.707 PUP 2009] (1).
Italian sculpture from prehistory to the Etruscans [translated from the Italian by Timothy Paterson].

by Carra, Massimo, 1922-.

Publisher: Feltham: Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 732 CAR] (1).
Institut Paul Bocuse gastronomique : the definitive step-by-step guide to culinary excellence.

Publisher: London : Hamlyn, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 INS 2016] (2).