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The complete cook

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
The Moroccan collection: traditional flavours from northern Africa / Hilaire Walden; photography by David Loftus

by Walden, Hilaire | Loftus, David.

Publisher: England : Hamlyn, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5964 WAL] (1).
The exotic fruit and vegetable handbook / Oona van den Berg

by Berg, Onna van den.

Publisher: England : Hamlyn, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 BER] (1).
Scandinavian : Denmark, Norway, Sweden : cooking for pleasure / Jytte Hardisty

by Hardisty, Jytte.

Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 HAR] (1).
Fish, meat, poultry and game / [Marguerite Patten]

by Patten, Marguerite.

Edition: Rev. ed.Publisher: London : Hamlyn, 1970Availability: Items available for loan: Taylor's Library-TU [Call number: 641.69 FIS] (1).
Larousse Gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee ; President Joel Robuchon.

by Montagni, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm). Comiti gastronomique.

Edition: [New ed.]Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (4).
Cooking basics

Publisher: London : Hamlyn, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COO] (1).
Bite-sized Spain / [editors, Sharyn Conlan and Anne Crane]

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 BIT] (1).
Tapas / Louise Pickford ; photography by Sandra Lane.

by Pickford, Louise.

Publisher: London : Hamlyn, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 PIC] (1).
The Vietnamese collection / Jackum Brown ; photography by Ian Wallace.

by Brown, Jackum.

Publisher: London : Hamlyn, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59597 BRO] (1).
Wok bible

Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 WOK] (1).
The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
Cooking for a healthy heart / Jacqui Lynas.

by Lynas, Jacqui | Family Heart Association.

Edition: Revised edition.Publisher: London : Hamlyn, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.56311 LYN] (1).
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).