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Hospitality management education [electronic resource] / Clayton W. Barrows, Robert H. Bosselman, editors.

by Barrows, Clayton W | Bosselman, Robert H | ebrary, Inc.

Publisher: New York : Haworth Hospitality Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
Wine, food, and tourism marketing / C. Michael Hall, editor.

by Hall, Colin Michael, 1961-.

Publisher: Binghamton, NY : Haworth Hospitality Press, [2003]Copyright date: ©2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).