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Mao : a life / Philip Short.

by Short, Philip.

Publisher: London: Hodder & Stoughton, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 951.05092 SHO] (1).
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett

by Ceserani, Victor | Kinton, Ronald [(j.a.)].

Edition: 9th ed.Publisher: Oxon [London] : ELST / Hodder & Stoughton, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CES] (2).
Statistics / Alan Smith

by Smith, Alan.

Publisher: London : Hodder & Stoughton, 1998Availability: Items available for loan: TC External Storage [Call number: 519.5076 SMI] (5).
The English legal system : resources workbook / Jacqueline Martin

by Martin, Jacqueline, 1945-.

Publisher: London : Hodder & Stoughton Educational, 2000Availability: Items available for loan: Taylor's Library-TC [Call number: 340.50942 MAR] (1).
Hotel, hostel and hospital housekeeping / Joan C. Branson, Margaret Lennox.

by Branson, Joan Cameron | Lennox, Margaret.

Edition: 5th ed.Publisher: London: Hodder & Stoughton, 1988Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9 BRA] (7).
Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett.

by Kinton, Ronald | Ceserani, Victor.

Edition: 7th ed.Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (6).