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Key studies in psychology / Richard Gross.
by Gross, Richard D. Edition: Sixth edition.Publisher: London : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 150 GRO 2012]
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Practical cookery : NVQs and apprenticeships. Level 2 / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.
by Foskett, David, 1951- | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th edition.Publisher: London : Hodder Education, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS 2015]
(1).
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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.]. Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS 2019]
(4).
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Food and beverage service / John Cousins, Dennis Lillicrap, Suzanne Weekes.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne. Edition: 9th edition.Publisher: London : Hodder Education, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
(3).
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Food and beverage service for levels 1 and 2 / John Cousins ; Dennis Lillicrap and Suzanne Weekes ; consultant editor Adam Lucas.
by Cousins, John A | Lillicrap, D. R | Weekes, Suzanne | Lucas, Adam. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2014]
(2).
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Business studies for A Level / Ian Marcouse, Malcolm Surridge, Andrew Gillespie.
by Marcousé, Ian | Surridge, Malcolm, 1955- | Gillespie, Andrew, 1963-. Edition: 4th edition.Publisher: London : Hodder Education, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 650 MAR 2011]
(2), TC External Storage
[Call number: 650 MAR 2011]
(1).
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Practical cookery : for level 2 NVQ and apprenticeships.
by Campbell, John, 1969-. Edition: 12th ed. / John Campbell ... [et al.]Publisher: Abingdon, Oxon : Dynamic Learning : Hodder Education, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRA 2012]
(4).
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Food and beverage service.
by Cousins, John A [author.] | Weekes, Suzanne [author.]. Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 COU 2020]
(6).
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Cambridge International AS and A Level. Physics / Mike Crundell, Geoff Goodwin.
by Crundell, Mike [author.] | Goodwin, Geoff [author.]. Edition: Third edition.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TC
[Call number: 530 CRU 2020]
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