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Event management for tourism, cultural, business and sporting events / Lynn Van der Wagen

by Van der Wagen, Lynn.

Publisher: Melbourne : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4779 VAN] (2).
The waiter's handbook / Graham Brown, Karon Hepner

by Brown, Graham | Hepner, Karon.

Edition: 2nd editionPublisher: Melbourne: Hospitality Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (3).
Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.

by Gu, Zheng, 1947-.

Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAN] (1).
Cultural tourism : the partnership between tourism and cultural heritage management / Bob McKercher, Hilary du Cros.

by McKercher, Bob | Du Cros, Hilary.

Publisher: New York : Haworth Hospitality Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 MAC 2002] (5).
Case studies in tourism & hospitality marketing / Rob Harris, Leo Jago, Brian King.

by Harris, Rob, 1957- | Jago, Leo | King, Brian, 1957-.

Publisher: Frenchs Forest, NSW : Hospitality Press, 2005Other title: Case studies in tourism and hospitality marketing | Tourism and hospitality marketing.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 HAR] (2).
The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 3rd editionPublisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (1).
Tourism in the Antarctic : opportunities, constraints, and future prospects / Thomas G. Bauer.

by Bauer, Thomas G.

Publisher: New York, NY : Haworth Hospitality Press, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 BAU 2001] (2).
Tourism in China / Alan A. Lew ... [et al.], editors.

by Lew, Alan A.

Publisher: New York : Haworth Hospitality Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2003] (2).
Sex and tourism : journeys of romance, love, and lust / Thomas G. Bauer, Bob McKercher, editors.

by Bauer, Thomas G | McKercher, Bob.

Publisher: New York : Haworth Hospitality Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 306.74 SEX] (1).
Knowledge management in hospitality and tourism / Ricarda B.Bouncken, Sungsoo Pyo, editors.

by Bouncken, Ricarda B | Pyo, Sungsoo.

Publisher: Binghamton NY : The Haworth Hospitality Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KNO 2002] (3).
The practice of graduate research in hospitality and tourism / K.S. Chon (editor).

Publisher: New York : The Haworth Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 PRA] (2).
Convention Tourism : International Research and Industry Perspectives / Karin Weber, Kye-Sung Chon, editors.

by Weber, Karin, 1970- | Chon, Kaye Kye-sung, 1954-.

Publisher: New York : The Haworth Hospitality Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 CON] (1).
Current issues in convention and exhibition facility development / Robert R. Nelson, editor.

by Nelson, Robert R. (Robert Richard), 1961-.

Publisher: Binghampton, NY : Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9691 CUR] (1).
Principles of tourism : a New Zealand perspective / Alan Collier.

by Collier, Alan.

Edition: 6th ed.Publisher: New Zealand : Hospitality Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791993 COL] (1).
An interpretive approach to tour guiding: enriching the experience / John Pastorelli.

by Pastorelli, John, 1962-.

Publisher: French Forest, NSW: Hospitality Press, 2003Other title: Enriching the experience.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479102394 PAS] (1).
Professional kitchen safety / Barry O'Mahony.

by O'Mahony, Barry.

Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.11964157 OMA] (2).