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Fructose, high fructose corn syrup, sucrose and health / James M. Rippe, editor.

by Rippe, James M [editor.].

Publisher: New York : Humana Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.1] (1).
Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.

by Bendich, Adrianne | Deckelbaum, Richard J.

Edition: 3rd ed.Publisher: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 PRE] (2).
Handbook of drug-nutrient interactions / edited by Joseph I. Boullata, and Vincent T. Armenti ; foreword by Gil Hardy.

by Boullata, Joseph I | Armenti, Vincent T.

Edition: 2nd ed.Publisher: New York : Humana Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 615.70452 HAN 2010] (1).
Nutrition and health in developing countries / editors, Richard D. Semba, Martin W. Bloem ; foreword by Peter Piot.

by Semba, Richard D | Bloem, Martin W | Piot, Peter, 1949-.

Edition: 2nd ed.Publisher: Totowa, NJ : : Humana Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2091724 NUT] (1).
Nutrition in kidney disease / edited by Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow.

by Byham-Gray, Laura | Burrowes, Jerrilynn D | Chertow, Glenn M.

Publisher: Totowa, NJ : Humana Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 616.610654 NUT 2008] (1).
Nutrition in kidney disease / Laura D. Byham-Gray, Jerrilynn D. Burrowes, and Glenn M. Chertow, editors.

by Byham-Gray, Laura [editor of compilation.] | Burrowes, Jerrilynn D [editor of compilation.] | Chertow, Glenn M [editor of compilation.].

Edition: Second edition.Publisher: New York : Humana Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.6/10654] (1).