Taylor's Library catalog › Results of search for 'ccl=Provider:J. Wiley, and itype:18'

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		Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946-. Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (2). Place hold
		So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6). Place hold
		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU 2010] (13). Place hold

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