Taylor's Library

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Wedding planning for dummies / by Marcy Blum and Laura Fisher Kaiser.

by Blum, Marcy | Kaiser, Laura Fisher | Blum, Marcy. Weddings for dummies.

Edition: 2nd ed.Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 395.22 BLU] (1).
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 8th ed.Publisher: Hoboken, N.J. : Wiley, c2006Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (1).
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No cover image available
Computational mechanics of discontinua [electronic resource] / Antonio A Munjiza, Esteban Rougier, Earl E. Knight.

by Munjiza, Antonio A | Knight, Earl E | Rougier, Esteban | ebrary, Inc.

Publisher: Chichester, West Sussex, U.K. ; Hoboken, N.J. : Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 531] (1).
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Proteins : structure and function / David Whitford.

by Whitford, David, 1959-.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 572.6 WHI] (2).
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Organic Chemistry / T.W. Graham Solomons, Craig B. Fryhle

by Solomons, T. W. Graham | Fryhle, Craig B.

Edition: 8th ed.Publisher: Hoboken, NJ : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TC [Call number: 547 SOL] (1), Taylor's Library-TU [Call number: 547 SOL] (2).
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Fundamentals of physics / David Halliday, Robert Resnick, Jearl Walker.

by Halliday, David, 1916-2010 | Resnick, Robert, 1923- | Walker, Jearl, 1945-.

Edition: 7th ed., Extended.Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: TC External Storage [Call number: 530 HAL] (1).
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LTE--the UMTS long term evolution [electronic resource] : from theory to practice / Stefania Sesia, Issam Toufik, Matthew Baker.

by Sesia, Stefania | Toufik, Issam | Baker, Matthew (Matthew P. J.) | ebrary, Inc.

Edition: 2nd ed.Publisher: Chichester, West Sussex, U.K. ; Hoboken, N.J. : Wiley, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 621.3845/6] (1).
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Structural bioinformatics / edited by Philip E. Bourne, Helge Weissig.

by Bourne, Philip E [(ed.)] | Weissig, Helge [(j.ed.)].

Publisher: Hoboken, N.J. : Wiley-Liss, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 572.8733 STR] (1).
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Welcome to the genome : a user's guide to the genetic past, present, and future / Rob DeSalle, Michael Yudell.

by DeSalle, Rob | Yudell, Michael [(j.a.)] | American Museum of Natural History.

Publisher: Hoboken, N.J. : Wiley-Liss, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 611.01816 DES] (1).
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The 22 irrefutable laws of advertising (and when to violate them) / Michael Newman.

by Newman, Michael.

Publisher: Singapore : J. Wiley, c2004Other title: Twenty two irrefutable laws of advertising..Availability: Items available for loan: Taylor's Library-TU [Call number: 659.1 NEW] (2).
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The art of capital restructuring [electronic resource] : creating shareholder value through mergers and acquisitions / H. Kent Baker and Halil Kiymaz, editors.

by Baker, H. Kent (Harold Kent), 1944- | Kiymaz, Halil, 1964- | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 658.1/62] (1).
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An elementary introduction to statistical learning theory [electronic resource] / Sanjeev Kulkarni, Gilbert Harman.

by Kulkarni, Sanjeev | Harman, Gilbert | ebrary, Inc.

Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 006.3/1] (1).
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer.

by Fischer, John W | Culinary Institute of America.

Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FIS] (2).
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Trade like a hedge fund : 20 successful uncorrelated strategies & techniques to winning profits / James Altucher.

by Altucher, James.

Publisher: Hoboken, N.J. : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 332.6 ALT] (1).
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American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.

by Leonard, Edward G | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. | Culinary competitions..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507973 LEO] (2).
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American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes.

by Baskette, Michael | Barnes, Brad | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1).
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