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The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
by Lynch, Francis Talyn, 1943-. Edition: 6th ed.Publisher: Hoboken, N.J. : J. Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 LYN]
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The complete Q & A job interview book / Jeffrey G. Allen.
by Allen, Jeffrey G, 1943-. Edition: 4th ed.Publisher: Hoboken, NJ : J. Wiley, c2004Other title: Complete Q and A job interview book | Complete question and answer job interview book.Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.144 ALL]
(1).
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Interior graphic standards / Maryrose McGowan, editor-in-chief, Kelsey Kruse, graphics editor.
by McGowan, Maryrose | Kruse, Kelsey. Edition: Student ed.Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 721.0284 INT]
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Restaurant marketing for owners and managers / Patti J. Shock, John T. Bowen, John M. Stefanelli.
by Shock, Patti J | Bowen, John (John T.), 1948- | Stefanelli, John M. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950688 SHO]
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Applied data mining : statistical methods for business and industry / Paolo Giudici.
by Giudici, Paolo. Publisher: New York : J. Wiley, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.05 GIU]
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Grow globally [electronic resource] : opportunities for your middle-market company around the world / Mona Pearl.
by Pearl, Mona, 1964- | ebrary, Inc. Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658/.049]
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The food and cooking of China : an exploration of Chinese cuisine in the provinces and cities of China, Hong Kong, and Taiwan / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : J. Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 HAL]
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The interview kit / Richard H. Beatty.
by Beatty, Richard H, 1939-. Edition: 3rd ed.Publisher: Hoboken, N.J. : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.14 BEA]
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A primer on experiments with mixtures [electronic resource] / John A. Cornell.
by Cornell, John A, 1941- | ebrary, Inc. Publisher: Hoboken, N.J. : Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 660/.294]
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The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen / Tony Hill.
by Hill, Tony, 1966-. Publisher: Hoboken, N.J. : J. Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.638303 HIL]
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Mastering simplicity : a life in the kitchen / Christian Delouvrier, Jennifer Leuzzi ; photographs by Michel Arnaud.
by Delouvrier, Christian | Leuzzi, Jennifer. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5944 DEL]
(1).
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The special events advisor : the business and legal guide for event professionals / David Sorin.
by Sorin, David. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.473942 SOR]
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Project management toolbox : tools and techniques for the practicing project manager / Dragan Z. Milosevic.
by Milosevic, Dragan. Publisher: Hoboken, N.J. : J. Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 MIL]
(1).
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The law of tax-exempt healthcare organizations [electronic resource] / Thomas K. Hyatt, Bruce R. Hopkins.
by Hyatt, Thomas K | Hopkins, Bruce R | ebrary, Inc. Edition: 3rd ed.Publisher: Hoboken, NJ : J. Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun.
by MacLauchlan, Andrew | Vlaun, Scott. Publisher: New York : J. Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865023 MAC 1999]
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Professional event coordination / Julia Rutherford Silvers.
by Silvers, Julia Rutherford. Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.2 SIL]
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