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		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich \| Brefere, Lisa M [(j.a.)]. Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (2). Place hold
		Nutrition health and disease : a lifespan approach / Simon C. Langley-Evans. by Langley-Evans, S. C. Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2015Availability: Items available for loan: Taylor's Library-TC [Call number: 612.3 LAN 2015] (1). Place hold
		Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.]. by Burnett-Fell, Beverly. Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 2011] (1). Place hold

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