Taylor's Library

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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.

by Montgomery, Rhonda J | Strick, Sandra K.

Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MON 1995] (5).
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Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
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Behind the scenes at special events : flowers, props, and design / Lena Malouf

by Malouf, Lena.

Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAL 1999] (2).
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Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.

by Harrison, Jeffrey S | Enz, Cathy A.

Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAR] (3).
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Culinary calculations : simplified math for culinary professionals / Terri Jones.

by Jones, Terri, 1954-.

Publisher: Hoboken, N.J. : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 JON] (1).
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Hospitality financial accounting / Jerry J. Weygandt ... [et al.].

by Weygandt, Jerry J.

Publisher: Hoboken, N.J. : John Wiley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS] (7).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.

by Barth, Stephen C | Hayes, David K.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (3).
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Hotel and lodging management : an introduction / Alan T. Stutts, James F. Wortman.

by Stutts, Alan T | Wortman, James.

Edition: 2nd ed.Publisher: Hoboken, NJ : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STU] (2).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (2).
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Hospitality information systems and E-Commerce / D.V. Tesone.

by Tesone, D. V. (Dana V.).

Publisher: Hoboken, N.J.: John Wiley 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 TES] (2).
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Supervision in the hospitality industry / Jack Miller, John R. Walker, Karen Eich Drummond.

by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich.

Edition: 4th ed.Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIL] (3).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2008] (4).
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Cases in hospitality management : a critical incident approach / Timothy R. Hinkin.

by Hinkin, Timothy R.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HIN] (1).
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Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen E. Drummond.

by Miller, Jack E, 1930- | Walker, John R, 1944- | Drummond, Karen Eich.

Edition: 5th ed.Publisher: Hoboken, New Jersey : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 MIL] (1).
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Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers.

by Barrows, Clayton W | Powers, Thomas F | Powers, Thomas F. Introduction to the hospitality industry.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (2). Checked out (1).
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