Your search returned 5 results.

Not what you expected? Check for suggestions
|
The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew

by Whiteman, Kate | Mayhew, Maggie.

Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 WHI] (1).
Fish : a culinary guide to the fish and shellfish of the world / Kate Whiteman

by Whiteman, Kate.

Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
Italian ingredients : a culinary guide to food & preparation techniques / Kate Whiteman

by Whiteman, Kate.

Publisher: London : Lorenz Books, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5945 WHI] (1).
The new fish cooking encyclopedia : [a comprehensive cooking encyclopedia and guide, including 300 fantastic step-by-step recipes / Kate Whiteman.

by Whiteman, Kate.

Publisher: London : Lorenz Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.692 WHI] (1).
The world encyclopedia of fruit : a comprehensive directory of the fruits of the world with over 100 tempting recipes / Kate Whiteman and Maggie Mayhew.

by Whiteman, Kate | Mayhew, Maggie.

Publisher: London : Lorenz Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 WHI] (1).