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A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny.

by Harbutt, Juliet | Denny, Roz, 1939-.

Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.673 HAR] (1).
The complete guide to wine / Stuart Walton

by Walton, Stuart.

Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TC [Call number: 641.22 WAL] (1).