Taylor's Library catalog › Results of search for 'ccl=Provider:Pearson/ Prentice Hall, and itype:1 and su-to:Food service management.'

Your search returned 4 results.

Not what you expected? Check for suggestions

		The chef manager / Michael Baskette. by Baskette, Michael. Edition: 2nd ed.Publisher: Upper Saddle River, NJ : Pearson / Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAS] (2). Place hold
		The world of culinary supervision, training, and management / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE] (1). Place hold
		The world of culinary management : leadership and development of human resources / Jerald W. Chesser, Noel C. Cullen. by Chesser, Jerald W \| Cullen, Noel C \| Chesser, Jerald W. World of culinary supervision, training, and management. Edition: 5th ed.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CHE 2013] (1). Place hold

Taylor's Library