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		Principles of operations management / Jay Heizer, Barry Render by Heizer, Jay \| Render, Barry [(j.a.)]. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.5 HEI] (1). Place hold
		Management : principles and practices for tomorrow's leaders / Gary Dessler. by Dessler, Gary, 1942-. Edition: Third editionPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4092 DES] (6). Place hold
		Operations management / Jay Heizer, Barry Render. by Heizer, Jay \| Render, Barry. Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.5 HEI] (4). Place hold
		Java : how to program / H. M. Deitel, P. J. Deitel. by Deitel, Harvey M, 1945- \| Deitel, Paul J. Edition: 6th edition, International editionPublisher: Upper Saddle River, N.J. : Pearson / Prentice Hall, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 005.133 DEI] (4). Place hold
		Culinary fundamentals / American Culinary Federation, The Culinary Institute of America. by American Culinary Federation \| Culinary Institute of America. Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL] (5). Place hold