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Batik from the courts of Java and Sumatra : Rudolf G. Smend collection / contributors, Donald J. Harper [and others] ; historical photos, Leo Haks.
by Smend, Rudolf G | Harper, Donald John | Haks, Leo, 1940- | Galerie Smend. Batiken von Fürstenhöfen und Sultanpalästen aus Java und Sumatra, Sammlung Rudolf G. Smend. Edition: 1st Periplus ed.Publisher: Singapore : North Clarendon, Vt. : Periplus ; Distributor, Tuttle Pub., 2004Other title: Rudolf G. Smend collection.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 746.6/62/095982]
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A cook's guide to Asian vegetables [electronic resource] / Wendy Hutton.
by Hutton, Wendy. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., 2004Other title: Guide to Asian vegetables | Asian vegetables.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.65095]
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The sustainable Asian house / Paul McGillick ; photography by Masano Kawana.
by McGillick, Paul [author.] | Kawana, Masano [photographer.]. Publisher: North Clarendon, VT ; Toykyo ; Singapore : Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd., [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720/.47]
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The food of Miami [electronic resource] : authentic recipes from South Florida and the Keys / by Caroline Stuart ; with additional essays Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others].
by Stuart, Caroline. Edition: 1st ed.Publisher: Boston : North Clarendon, Vt. : Periplus Editions ; Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59759/381]
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The Kimchee cookbook [electronic resource] : fiery flavors and cultural history of Korea's national dish / by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young.
by Kim, Man-jo, 1928- | Lee, Kyou-Tae | Yi, Ŏ-ryŏng, 1934-. Publisher: North Clarendon, Vt. : Periplus : Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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Borobudur [electronic resource] : golden tales of the Buddhas / text by John Miksic ; photographs by Marcello and Anita Tanchini.
by Miksic, John N. Publisher: Singapore : Periplus Editions, 1991, ©1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 959.82]
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Chinese feasts & festivals [electronic resource] : a cookbook / recipes & illustrations by S.C. Moey.
by Moey, S. C. Publisher: Singapore : Periplus Editions, ©2006Other title: Chinese feasts and festivals.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The food of Morocco [electronic resource] : authentic recipes from the North African coast / recipes and text by Fatema Hal ; photography by Jean-François Hamon and Bruno Barbey ; styling by Daniele Schnapp.
by Hal, Fatéma [author.] | Hamon, Jean-François [photographer.] | Barbey, Bruno [photographer.] | Schnapp, Daniele. Edition: First edition.Copyright date: ©2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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The food of Jamaica [electronic resource] : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; with additional contributions from Norma Benghiat.
by DeMers, John, 1952- [author.] | Fuss, Eduardo [photographer.] | Benghiat, Norma. Edition: First edition.Copyright date: ©1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.597292]
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The food of Sri Lanka : authentic recipes from the Isle of Gems / Douglas Bullis, Wendy Hutton ; photography by Luca Invernizzi Tettoni ; editor, Philip Tatham.
by Bullis, Douglas [author.] | Hutton, Wendy [author.] | Invernizzi, Luca [photographer.] | Tatham, Philip [editor.]. Edition: First edition.Publisher: Boston [Massachusetts] ; Singapore : Periplus, 2001Distributor: Clarendon, Vermont : Tuttle Publishing, [date of distribution not identified]Copyright date: ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.595493]
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The food of Japan : 96 easy and delicious recipes from the land of the rising sun / recipes by Takayuki Kosaki and Walter Wagner ; introduction by Kathleen Morikawa ; food photography by Heinz von Holzen ; styling by Christina Ong.
by Kosaki, Takayuki [author.] | Wagner, Walter [author.] | Morikawa, Kathleen [author of introduction, etc.] | Holzen, Heinz Von [photographer.] | Ong, Cristina [designer.]. Publisher: Singapore ; Hong Kong [China] ; Indonesia : Periplus Editions, 2005Copyright date: ©2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5952]
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Cambodian cooking / Joannes Riviere and Dominique De Bourgknecht.
by Rivière, Joannès | Bourgknecht, Dominique de. Publisher: Singapore : Periplus, 2008Distributor: Enfield : Publishers Group UK [distributor] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59596]
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The food of London : a culinary tour of classic British cuisine / Kathryn Hawkins ; photography by Ian Garlick.
by Hawkins, Kathryn | Garlick, Ian. Publisher: Singapore : Periplus, 2002Availability: No items available
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Classic Asian cakes and desserts : [quick and delicious favorites]. Publisher: Singapore : Periplus, ©2004Distributor: North Clarendon, VT : Distributed by Tuttle Pub. Other title: Learn to cook classic Asian cakes and desserts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86095]
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Smoothies : healthy shakes & blends / Tracy Rutherford.
by Rutherford, Tracy. Edition: 1st ed.Publisher: Boston, Mass. : Periplus Editions, 2003Other title: Healthy shakes and blends.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2 RUT 2003]
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Batik : fabled cloth of Java / Inger McCabe Elliott ; photographs, Brian Brake ; contributions, Paramita Abdurachman, Susan Blum, Iwan Tirta ; design, Kiyoshi Kanai.
by Elliott, Inger McCabe. Edition: 1st Periplus ed.Publisher: Singapore : Periplus, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 746.662095982 ELL]
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Modern Asian living / Wongvipa Devahastin na Ayudhya and Sakul Intakul ; text, Kim Inglis ; photography, Masano Kawana.
by Wongvipa Devahastin na Ayudhya | Intakul, Sakul | Inglis, Kim | Kawana, Masano. Publisher: Singapore : North Clarendon, VT : Periplus Editions ; Distributed, North America, Tuttle Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.095 WON]
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Contemporary Asian kitchens and dining rooms / Karina Zabihi and Chami Jotisalikorn ; photos by Luca Invernizza Tettoni.
by Zabihi, Karina | Jotisalikorn, Chami | Invernizzi, Luca. Publisher: Singapore : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 747.76095 ZAB]
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Bahasa Indonesia. Book two : introduction to Indonesian language and culture / Yohanni Johns.
by Johns, Yohanni. Publisher: Botany, NSW : Periplus, c1977Availability: Items available for loan: Taylor's Library-TU
[Call number: 499.22182421 JOH 1977]
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