Taylor's Library

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Philosophy : the basics / Nigel Warburton

by Warburton, Nigel, 1962-.

Edition: 3rd ed.Publisher: London : Routledge, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 100 WAR] (4).
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2000 tips for lecturers / edited by Phil Race.

by Race, Philip.

Publisher: London : New York : Kogan Page ; Routledge, 1999Other title: Two thousand tips for lecturers..Availability: Items available for loan: Taylor's Library-TC [Call number: 378.1796 TWO] (1), Taylor's Library-TU [Call number: 378.1796 TWO] (2).
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Learning to lead in higher education / Paul Ramsden.

by Ramsden, Paul.

Publisher: London ; New York : Routledge, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 378.101 RAM] (1).
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The research project : how to write it / Ralph Berry

by Berry, Ralph, 1931-.

Edition: 5th ed.Publisher: London : Routledge, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.02 BER] (1).
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Developing a pedagogy of teacher education : understanding teaching and learning about teaching / John Loughran.

by Loughran, J. John.

Publisher: London ; New York : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 370.711 LOU] (2).
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Teacher professionalism in further and higher education : challenges to culture and practice / Jocelyn Robson.

by Robson, Jocelyn.

Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 378.12 ROB] (3).
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Border crossings : cultural workers and the politics of education / Henry A. Giroux.

by Giroux, Henry A.

Edition: 2nd ed.Publisher: New York : Routledge, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 370.115 GIR] (1).
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Improving subject teaching : lessons from research in science education / Robin Millar ... [et al.].

by Millar, Robin.

Publisher: New York : Routledge, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 507.1 IMP] (1).
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Your research project : how to manage it / Andy Hunt.

by Hunt, Andy.

Publisher: London : Routledge, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.02 HUN] (3).
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Developing your teaching : ideas, insight and action / Peter Kahn and Lorraine Walsh.

by Kahn, Peter, 1967- | Walsh, Lorraine [(j.a.)].

Publisher: London : Routledge, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 378.12 KAH] (1).
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Changing higher education : the development of learning and teaching / edited by Paul Ashwin.

by Ashwin, Paul, 1970-.

Publisher: New York, NY : Routledge, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 378.21 CHA] (3).
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Differentiated instruction : a guide for middle and high school teachers / Amy Benjamin.

by Benjamin, Amy, 1951-.

Publisher: New York, NY : Routledge, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 371.394 BEN 2013] (1).
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Working with venues for events : a practical guide / Emma Nolan.

by Nolan, Emma [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.2068 NOL 2018] (3).
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Photojournalism : the professionals' approach / Ken Kobré ; editing and design by Betsy Brill.

by Kobre, Kenneth, 1946- | Brill, Betsy.

Edition: Seventh edition.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 070.49 KOB 2017] (3).
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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

by Douglas, Mary, 1921-2007.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 DOU 2003] (1).
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Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.

by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano.

Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 STR 2014] (1).
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

by Brulotte, Ronda L | Di Giovine, Michael A.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BRU 2016] (1).
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Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors.

by Swift, Candice Lowe, 1968-.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TEA 2015] (1).
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Equity and trusts / Alastair Hudson.

by Hudson, Alastair [author.].

Edition: Ninth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 346.42004 HUD 2017] (3).
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