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Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
(1).
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Les Petits Macarons [electronic resource] : Colorful French Confections to Make at Home.
by Gordon, Kathryn | McBride, Anne E. Publisher: New York : Running Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8 | 641.86 | 641.8654]
(2).
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Simply divine [electronic resource] : a guide to easy, elegant, and affordable entertaining / Lisa Vanderpump ; photographs by Jason Varney.
by Vanderpump, Lisa | Varney, Jason. Publisher: Philadelphia : Running Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
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Life after college : the complete guide to getting what you want / Jenny Blake.
by Blake, Jenny. Publisher: Philadelphia : Running Press, [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 646.700842 BLA 2011]
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The mammoth book of modern battles / edited and with an introduction by Jon E. Lewis.
by Lewis, Jon E, 1961-. Publisher: Philadelphia, PA ; London : Running Press, c2009Other title: Modern battles.Availability: Items available for loan: Taylor's Library-TU
[Call number: 355.48 LEW 2009]
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The little world of Liz Climo.
by Climo, Liz. Publisher: Philadelphia : Running Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.56973 CLI 2014]
(1).
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Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.662]
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Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.
by McClellan, Marisa. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
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