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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa. Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WIN 2008]
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God created the integers : the mathematical breakthroughs that changed history / edited, with commentary, by Stephen Hawking.
by Hawking, Stephen, 1942-. Publisher: Philadelphia, Pa : Running Press, 2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 510 GOD]
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iceviche! : seafood, salads, and cocktails with a Latino twist / by Guillermo Pernot with Aliza Green ; foreword by John Mariani.
by Pernot, Guillermo | Green, Aliza. Publisher: Philadelphia : Running Press, c2001Other title: Ceviche.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.69 PER]
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The tea companion : a connoisseur's guide / by Jane Pettigrew.
by Pettigrew, Jane. Publisher: Philadelphia, PA : Running Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3372 PET]
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The Britannica guide to the brain : a guided tour of the brain : mind, memory, and intelligence / [introduction by Cordelia Fine]
by Fine, Cordelia | Encyclopaedia Britannica, inc. Publisher: Philadelphia : London : Running Press ; Robinson, 2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 612.82 BRI]
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Skinny bitch : ultimate everyday cookbook / Kim Barnouin.
by Barnouin, Kim. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BAR 2010]
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HomeMade modern : smart DIY designs for a stylish home / Ben Uyeda.
by Uyeda, Ben [author.]. Publisher: Philadelphia, PA : Running Press, [2015]Copyright date: ©2015Other title: Home Made modern.Availability: Items available for loan: Taylor's Library-TU
[Call number: 684.104 UYE 2015]
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Starting with ingredients: quintessential recipes for the way we really cook / Aliza Green.
by Green, Aliza. Publisher: Philadelphia, PA : Running Press, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRE]
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The Britannica guide to the brain [electronic resource] : a guided tour of the brain - mind, memory, and intelligence / [introduction by Cordelia Fine].
by Fine, Cordelia | ebrary, Inc. Publisher: London : Philadelphia : Robinson ; Running Press, 2008Other title: Brain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The Britannica guide to climate change [electronic resource] : an unbiased guide to the key issue of our age / introduction by Robert M. May.
by May, Robert M | ebrary, Inc. Publisher: London : Philadelphia : Robinson ; Running Press, 2008Other title: Climate change | Encyclopædia Britannica guide to climate change.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Delaying the real world / by Colleen Kinder.
by Kinder, Colleen. Publisher: Philadelphia, Pa. : Running Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.14 KIN]
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The mammoth book of limericks / edited by Glyn Rees.
by Rees, Glyn. Publisher: London : Philadelphia : Robinson ; Running Press, 2008Availability: Items available for loan: TC External Storage
[Call number: 821.07508 MAM 2008]
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Culinary tea : more than 150 recipes steeped in tradition from around the world / Cynthia Gold and Lisë Stern.
by Gold, Cynthia | Stern, Lisë. Publisher: Philadelphia ; London : Running Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6372 GOL 2010]
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Culinary tea [electronic resource] : more than 150 recipes steeped in tradition from around the world / Cynthia Gold and Lisë Stern.
by Gold, Cynthia | Stern, Lise. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6372]
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Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
by Rosenfeld, Tony. Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.7/6]
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