|
|
|
The Britannica guide to the brain [electronic resource] : a guided tour of the brain - mind, memory, and intelligence / [introduction by Cordelia Fine].
by Fine, Cordelia | ebrary, Inc. Publisher: London : Philadelphia : Robinson ; Running Press, 2008Other title: Brain.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
The Britannica guide to climate change [electronic resource] : an unbiased guide to the key issue of our age / introduction by Robert M. May.
by May, Robert M | ebrary, Inc. Publisher: London : Philadelphia : Robinson ; Running Press, 2008Other title: Climate change | Encyclopædia Britannica guide to climate change.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Culinary tea [electronic resource] : more than 150 recipes steeped in tradition from around the world / Cynthia Gold and Lisë Stern.
by Gold, Cynthia | Stern, Lise. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6372]
(1).
|
|
|
|
Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
by Rosenfeld, Tony. Publisher: Philadelphia, PA : Running Press, c2011Other title: Sear, sauce and serve.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.7/6]
(1).
|
|
|
|
Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody.
by Engoron, Ed | Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
(1).
|
|
|
|
Corked & forked [electronic resource] : four seasons of eats & drinks / Keith Wallace.
by Wallace, Keith. Publisher: Philadelphia : Running Press, 2011Other title: Corked and forked.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5]
(1).
|
|
|
|
Les Petits Macarons [electronic resource] : Colorful French Confections to Make at Home.
by Gordon, Kathryn | McBride, Anne E. Publisher: New York : Running Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8 | 641.86 | 641.8654]
(2).
|
|
|
|
Simply divine [electronic resource] : a guide to easy, elegant, and affordable entertaining / Lisa Vanderpump ; photographs by Jason Varney.
by Vanderpump, Lisa | Varney, Jason. Publisher: Philadelphia : Running Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 642/.4]
(1).
|
|
|
|
Pure Beef [electronic resource] : an Essential Guide to Artisan Meat with Recipes for Every Cut.
by Curry, Lynne. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.662]
(1).
|
|
|
|
Food in Jars [electronic resource] : Preserving in Small Batches Year-Round.
by McClellan, Marisa. Publisher: New York : Running Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.028]
(1).
|
