Advances in food science and technology / A.K. Haghi, editor.
Contributor(s): Haghi, A. K
.
Series: Food science and technology.Publisher: New York : Nova Science Publishers, Inc., c2010Description: vi, 298 p. : ill. ; 26 cm.ISBN: 9781616684150 (hbk.).Subject(s): Food industry and trade | Food -- AnalysisDDC classification: 664
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1 |
664 ADV 2010 (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000127584 |
Includes bibliographical references and index.