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		The soup book : more than 120 superb soups, ranging from chilled, smooth and chunky vegetable soups to sustaining poultry, meat and fish gumbos, broths, chowders and rouilles : beautifully illustrated with more than 450 photographs showing how to make each step-by-step recipe, along with complete nutritional information for every dish / edited by Anne Sheasby. by Sheasby, Anne. Publisher: London : Southwater, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.813 SOU 2007] (1). Place hold
		The complete book of 400 soups / consultant editor: Anne Sheasby. by Sheasby, Anne. Publisher: London : Southwater, Anness Pub., c2010Other title: 400 soups \| Four hundred soups.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.813 COM 2010] (1). Place hold

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