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Conquering big data with high performance computing [electronic resource] / edited by Ritu Arora.
by Arora, Ritu | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.74]
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Noncommunicable diseases [electronic resource] / edited by Mieczyslaw Pokorski.
by Pokorski, Mieczyslaw | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 612.8]
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Obstetrics in family medicine [electronic resource] : a practical guide / by Paul Lyons.
by Lyons, Paul | SpringerLink (Online service). Edition: 2nd ed. 2015.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Humana Press, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 618.2]
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Teaching professional attitudes and basic clinical skills to medical students [electronic resource] : a practical guide / by Jochanan Benbassat.
by Benbassat, Jochanan | SpringerLink (Online service). Edition: 1st ed. 2015.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.12]
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Responsible research and innovation in industry [electronic resource] : the case for corporate responsibility tools / by Konstantinos Iatridis, Doris Schroeder.
by Iatridis, Konstantinos | Schroeder, Doris | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 174.4]
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Ethnic and cultural dimensions of knowledge [electronic resource] / edited by Peter Meusburger, Tim Freytag, Laura Suarsana.
by Meusburger, Peter | Freytag, Tim | Suarsana, Laura | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 304.2]
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Dynamics of smart systems and structures [electronic resource] : concepts and applications / edited by Vicente Lopes Junior, Valder Steffen Jr., Marcelo Amorim Savi.
by Lopes Junior, Vicente | Steffen Jr., Valder | Savi, Marcelo Amorim | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 620.11]
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English for academic research : a guide for teachers [electronic resource] / by Adrian Wallwork.
by Wallwork, Adrian | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 420]
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Understanding family-owned business groups [electronic resource] : towards a pluralistic approach / by Manlio Del Giudice.
by Del Giudice, Manlio | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.022]
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Novel food fermentation technologies [electronic resource] / edited by K. Shikha Ojha, Brijesh K. Tiwari.
by Ojha, K. Shikha | Tiwari, Brijesh K | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Social media management [electronic resource] : technologies and strategies for creating business value / by Amy Van Looy.
by Van Looy, Amy | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658]
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Creativity and universality in language [electronic resource] / edited by Mirko Degli Esposti, Eduardo G. Altmann, François Pachet.
by Degli Esposti, Mirko | Altmann, Eduardo G | Pachet, François | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 410.285]
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Edible medicinal and non-medicinal plants [electronic resource] : volume 11 modified stems, roots, bulbs / by T. K. Lim.
by Lim, T. K | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 580]
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Competitive strategies for small and medium enterprises [electronic resource] : increasing crisis resilience, agility and innovation in turbulent times / edited by Klaus North, Gregorio Varvakis.
by North, Klaus | Varvakis, Gregorio | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.421]
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The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.
by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3 | 664]
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Intelligent robotics and applications [electronic resource] : 9th international conference, icira 2016, tokyo, japan, august 22-24, 2016, proceedings, part i / edited by Naoyuki Kubota, Kazuo Kiguchi, Honghai Liu, Takenori Obo.
by Kubota, Naoyuki | Kiguchi, Kazuo | Liu, Honghai | Obo, Takenori | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3]
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Toxicology of herbal products [electronic resource] / edited by Olavi Pelkonen, Pierre Duez, Pia Maarit Vuorela, Heikki Vuorela.
by Pelkonen, Olavi | Duez, Pierre | Vuorela, Pia Maarit | Vuorela, Heikki | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.19]
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Nanomaterials for fuel cell catalysis [electronic resource] / edited by Kenneth I. Ozoemena, Shaowei Chen.
by Ozoemena, Kenneth I | Chen, Shaowei | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 541.37]
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Big data applications and use cases [electronic resource] / edited by Patrick C. K. Hung.
by Hung, Patrick C. K | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.74]
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Islamic marketing [electronic resource] : understanding the socio-economic, cultural, and politico-legal environment / by Čedomir Nestorović.
by Nestorović, Čedomir | SpringerLink (Online service). Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.8]
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