Taylor's Library catalog › Results of search for 'ccl=Provider:Springer, and su-to:Food'

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		No cover image available The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. by Lund, Barbara M \| Baird-Parker, Tony C \| Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2000] (4). Place hold
		Dictionary of food ingredients / Robert S. Igoe. by Igoe, Robert S. Edition: 5th ed.Publisher: New York : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 IGO 2011] (1). Place hold
		Encyclopedia of food and agricultural ethics / Paul B. Thompson, David M. Kaplan, editors. by Thompson, Paul B, 1951- \| Kaplan, David M. Publisher: New York ; Heidelberg : Springer Reference, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 174.96303 ENC 2014] (3). Place hold

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