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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 394.109401 FOO] (1).
Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

by Lawless, Harry T | Heymann, Hildegarde.

Edition: 2nd ed.Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 LAW 2010] (2).
Climate change and food security in South Asia / Rattan Lal ... [et al.], editors.

by Lal, R | International Symposium on Climate Change and Food Security in South Asia (2008 : Dhaka, Bangladesh).

Publisher: Dordrecht : Springer, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 CLI 2011] (1).
Laboratory exercises for sensory evaluation / Harry T. Lawless.

by Lawless, Harry T [author.].

Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 LAW 2013] (2).
Essentials in food science / Vickie A. Vaclavik, Elizabeth W.Christian.

by Vaclavik, Vickie | Christian, Elizabeth W.

Edition: 3rd ed.Publisher: New York : Springer, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 VAC] (1).
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

by Heldman, Dennis R | Hartel, Richard W, 1951-.

Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2).
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie [author.] | Christian, Elizabeth W [author.].

Edition: 4th edition.Publisher: New York : Springer, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 VAC 2014] (1). Checked out (1).
Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner.

by Shaw, Ian.

Publisher: Berlin : Springer, c2005Availability: Items available for loan: TC External Storage [Call number: 363.192 SHA] (2).
Fungi and food spoilage [electronic resource] / John I. Pitt and Ailsa D. Hocking.

by Pitt, John I | Hocking, Ailsa D. (Ailsa Diane), 1950- | ebrary, Inc.

Edition: [3rd ed.].Publisher: Dordrecht ; New York : Springer, 2009Other title: Fungi in foods and allied products.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.

by Yiannas, Frank.

Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 YIA] (1).
Chemistry and hygiene of food additives [electronic resource] / Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia.

by Laganà, Pasqualina [author.] | Avventuroso, Emanuela [author.] | Romano, Giovanni [author.] | Gioffré, Maria Eufemia [author.] | Patanè, Paolo [author.].

Publisher: Cham : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.06 | 540] (1).
Innovations in technologies for fermented food and beverage industries / Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors.

by Panda, Sandeep Kumar [editor.] | Shetty, Prathapkumar Halady [editor.].

Publisher: Cham : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024 | 664] (1).
Food ethics education / Rui Costa, Paola Pittia, editors.

by Costa, Rui [editor.] | Pittia, Paola [editor.].

Publisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Foodborne parasites / Ynés R. Ortega, Charles R. Sterling, editors.

by Ortega, Ynes R [editor.] | Sterling, Charles R, 1945- [editor.].

Edition: Second edition.Publisher: Cham, Switzerland : Springer, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.9/54] (1).
Food science / Norman N. Potter, Joseph H. Hotchkiss.

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Publisher: New York. NY : Springer, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664 POT 1998] (7).
Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Publisher: New York, NY : Springer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 JAY 2005] (6).
Food analysis / edited by S. Suzanne Nielsen.

by Nielsen, S. Suzanne [editor.].

Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2017] (3).
Hurdle technologies : combination treatments for food stability, safety and quality / by Lothar Leistner and Grahame W. Gould.

by Leistner, Lothar [author.] | Gould, G. W. (Grahame Warwick), 1934- [author.].

Publisher: New York : Springer Science+Business Media, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 LEI 2002] (2).
Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]

by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.].

Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2010] (3).
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology [electronic resource].

by Federation of European Chemical Societies. Food Chemistry Division.

Source: Academic Source Complete Publisher: Heidelberg : Springer-Verlag Heidelberg Other title: European food research and technology.Online access: Abstracts Available: Jan 2007- Available on EBSCOhost. Availability: No items available