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Dispatches from the color line : the press and multiracial America / Catherine R. Squires.

by Squires, Catherine R, 1972-.

Publisher: Albany : State University of New York Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 305.8 SQU] (1).
Property rights in contemporary governance / edited by Staci M. Zavattaro, Gregory R. Peterson, Ann E. Davis.

by Zavattaro, Staci M, 1983- [editor.] | Peterson, Gregory R, 1966- [editor.] | Davis, Ann E, 1947- [editor.].

Publisher: Albany : State University of New York Press, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 346.7304] (1).
The social studies curriculum : purposes, problems, and possibilities / edited by E. Wayne Ross.

by Ross, E. Wayne, 1956-.

Edition: 3rd ed.Publisher: Albany : State University of New York Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 372.83043 SOC 2006] (1).
Fighting for girls : new perspectives on gender and violence / edited by Meda Chesney-Lind and Nikki Jones.

by Chesney-Lind, Meda | Jones, Nikki, 1975-.

Publisher: Albany : State University of New York Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 364.360820973 FIG 2010] (1).
Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.

by Di Renzo, Anthony, 1960-.

Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
The Obama effect [electronic resource] : multidisciplinary renderings of the 2008 campaign / edited by Heather E. Harris, Kimberly R. Moffitt, and Catherine R. Squires.

by Harris, Heather E | Moffitt, Kimberly R | Squires, Catherine R, 1972-.

Publisher: Albany : State University of New York Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 973.932092] (1).