Taylor's Library

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Concepts in cereal chemistry / Finlay MacRitchie.

by MacRitchie, Finlay.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.331 MAC 2010] (1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis.

by Davis, Bernard [author.] | Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.].

Edition: Sixth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV 2018] (3).
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Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A.L. Branen.

by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 ANT] (1).
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
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Food carbohydrates : chemistry, physical properties, and applications / edited by Steve W. Cui.

by Cui, Steve W [(ed.)].

Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO] (5).
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Carbohydrates in food / edited by Ann-Charlotte Eliasson.

by Eliasson, Ann-Charlotte, 1953-.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CAR] (1).
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Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen [(ed.)].

Publisher: Boca Raton : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 THE] (1).
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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

by Douglas, Mary, 1921-2007.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 DOU 2003] (1).
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

by Brulotte, Ronda L | Di Giovine, Michael A.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BRU 2016] (1).
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Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors.

by Swift, Candice Lowe, 1968-.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TEA 2015] (1).
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Dimensions of food / Vickie A. Vaclavik, Ph.D., R.D. (retired), Amy C. Haynes, RDN, Marjorie M. Devine, Ph.D.

by Vaclavik, Vickie [author.] | Haynes, Amy [author.] | Devine, Marjorie M [author.].

Edition: Eighth edition.Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 VAC 2018] (1).
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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.

by Farid, Mohammed M | ebrary, Inc.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].

by Sablani, Shyam S.

Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1).
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Handbook of Food Engineering

Edition: 3rd Revised editionPublisher: Bosa Roca : Taylor & Francis Inc, 2017 Availability: No items available
Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

by Montet, Didier | Ray, Ramesh C.

Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024 F359] (1).
Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2).
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Cooking as a chemical reaction : culinary science with experiments / Sibel Özilgen.

by Ozilgen, Z. Sibel [author.].

Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 OZI 2015] (1).
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Food by-product based functional food powders / Özlem Tokusoglu.

by Tokuşoǧlu, Özlem [author.].

Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.

by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.].

Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3).
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