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		Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.02015118 HAN] (1). Place hold
		Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R \| Lund, Daryl B. Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1). Place hold
		Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.] by Hui, Y. H. (Yiu H.). Publisher: Boca Raton, FL : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2006] (12). Place hold

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