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Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.

By: Roth, Ruth A.
Contributor(s): Townsend, Carolynn E [(j.a.)].
Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003Edition: 8th ed.Description: xv, 551 p. : ill. (chiefly col.) ; 26 cm. + 1 electronic optical disc (CD-ROM) (4 3/4 in.).ISBN: 0766835677 (pbk.).Other title: Nutrition and diet therapy.Subject(s): Diet therapy | NutritionDDC classification: 613.2
Contents:
Preface. - Acknowledgments. - Sect. 1. Fundamentals of Nutrition. Ch. 1. The Relationship of Food and Health. Ch. 2. Planning a Healthy Diet. Ch. 3. Digestion, Absorption, and Metabolism. Ch. 4. Carbohydrates. Ch. 5. Lipids, or Fats. Ch. 6. Proteins. Ch. 7. Vitamins. Ch. 8. Minerals. Ch. 9. Water. - Sect. 2. Maintenance of Health Through Good Nutrition. Ch. 10. Food-Related Illnesses and Allergies. Ch. 11. Diet During Pregnancy and Lactation. Ch. 12. Diet During Infancy. Ch. 13. Diet During Childhood and Adolescence. Ch. 14. Diet During Young and Middle Adulthood. Ch. 15 Diet During Late Adulthood. - Sect. 3. Diet Therapy. Ch. 16. Diet and Weight Control. Ch. 17. Diet and Diabetes Mellitus. Ch. 18. Diet and Cardiovascular Disease. Ch. 19. Diet and Renal Disease. Ch. 20. Diet and Gastrointestinal Problems. Ch. 21. Diet and Cancer. Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS. Ch. 23. Nutritional Care of Patients. - Appendix. - Bibliography. - Internet sites. - Glossary. - Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 1

 613.2 ROT (Browse shelf) 1 Available SBSxx,36000,03,GR 5000082301
Accompanying Material (Media Resource) Taylor's Library-TU
613.2 ROT (Browse shelf) 1 Available SBSxx,36000,03,GR 1000128962
Accompanying Material (Media Resource) Taylor's Library-TU
613.2 ROT (Browse shelf) 1 Available SCAFS,70006,03,AD 1000802473
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 3, BayNo 1

 613.2 ROT (Browse shelf) 1 Available SCAFS,70006,03,AD 5000031600

Preface. - Acknowledgments. - Sect. 1. Fundamentals of Nutrition. Ch. 1. The Relationship of Food and Health. Ch. 2. Planning a Healthy Diet. Ch. 3. Digestion, Absorption, and Metabolism. Ch. 4. Carbohydrates. Ch. 5. Lipids, or Fats. Ch. 6. Proteins. Ch. 7. Vitamins. Ch. 8. Minerals. Ch. 9. Water. - Sect. 2. Maintenance of Health Through Good Nutrition. Ch. 10. Food-Related Illnesses and Allergies. Ch. 11. Diet During Pregnancy and Lactation. Ch. 12. Diet During Infancy. Ch. 13. Diet During Childhood and Adolescence. Ch. 14. Diet During Young and Middle Adulthood. Ch. 15 Diet During Late Adulthood. - Sect. 3. Diet Therapy. Ch. 16. Diet and Weight Control. Ch. 17. Diet and Diabetes Mellitus. Ch. 18. Diet and Cardiovascular Disease. Ch. 19. Diet and Renal Disease. Ch. 20. Diet and Gastrointestinal Problems. Ch. 21. Diet and Cancer. Ch. 22. Diet and Surgery, Enteral and Parenteral Nutrition, Burns, Infections, and AIDS. Ch. 23. Nutritional Care of Patients. - Appendix. - Bibliography. - Internet sites. - Glossary. - Index.

1 electronic optical disc (CD-ROM) : Nutrition & diet therapy, 8th ed. [by] Ruth A. Roth, Carolynn E. Townsend : version 2.1. ISBN 0766835677