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About professional baking [videorecording] : DVD series / [presented by Gail Sokol]

By: Sokol, Gail.
Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Description: 3 videodiscs (ca. 240 min) : sd., col. ; 4 3/4 in. + 1 book (xii, 84 p. ; 28 cm.).ISBN: 9781418013486 (set of 3 DVDs with instructor's manual); 141801348X (set of 3 DVDs with instructor's manual).Other title: Professional baking [videorecording].Subject(s): Baking | DessertsDDC classification: 641.815
Partial contents:
DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- DVD 2. Laminated doughs -- Working with fats in pies and tarts -- Chemical and steam leaveners -- Making quick breads -- Making cakes -- DVD 3. Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating.
Summary: The new benchmark for professional baking education, presented by Chef Gail Sokol, the DVD series provides invaluable video of all essential professional baking techniques and practices.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Accompanying Material(Print) Taylor's Library-TU
641.815 SOK 2006 (Browse shelf) Instructor's manual 1 Available SHTEx,70002,03,RM 5000124259
Media Resources TU External Storage-LCS
641.815 SOK 2006 (Browse shelf) Set of 3 DVDs 1 Available SCAFS,70003,03,RM 1000525534 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

DVD 1. Mise en place -- Science of mixing -- Thickeners and stabilizers -- Eggs as thickeners -- Eggs as leaveners -- Yeast doughs -- DVD 2. Laminated doughs -- Working with fats in pies and tarts -- Chemical and steam leaveners -- Making quick breads -- Making cakes -- DVD 3. Frostings -- Cookies -- Building blocks with sugar -- Chocolate -- Dessert sauces and plating.

The new benchmark for professional baking education, presented by Chef Gail Sokol, the DVD series provides invaluable video of all essential professional baking techniques and practices.

DVD