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		Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic. by Siguaw, Judy A \| Bojanic, David C. Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIG] (3). Place hold
		Math principles for food service occupations / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 5th ed.Publisher: New York : Thomson/Delmar Learning, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 STR] (1). Place hold
		Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: New York : Thomson/Delmar Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 STR] (3). Place hold
		Selling hospitality : a situational approach / Richard G. McNeill Jr., John C. Crotts. by McNeill, Richard G \| Crotts, John C. Publisher: Clifton Park, New York : Thomson/Delmar Learning, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 MAC] (2). Place hold