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Cooking essentials for the New professional chef / the Food and Beverage Institute ; Mary Deirdre Donovan, editor.

by Donovan, Mary Deirdre, 1955- | Food and Beverage Institute (Culinary Institute of America).

Publisher: New York : Van Nostrand Reinhold, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 COO 1997] (1).