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The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller.

by Mueller, T. G. (Tina G.), 1952-.

Publisher: New York : Van Nostrand Reinhold, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 MUE] (1).
The new complete illustration guide / Larry Evans

by EVANS, Larry.

Publisher: New York : Van Nostrand Reinhold, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 720.284 EVA] (1).
A visual dictionary of architecture / Francis D. K. Ching

by Ching, Francis D. K, 1943-.

Publisher: New York : Van Nostrand Reinhold, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 720.3 CHI] (1).