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A history of modern Europe : from the Renaissance to the present / John Merriman.

by Merriman, John M.

Edition: 2nd ed.Publisher: New York : W. W. Norton, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 940.21 MER] (2).
The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz.

by Spitz, Bob.

Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1).