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		Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRE 2020] (1). Place hold
		Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. by Brenner, M. P. (Michael P.) [author.] \| Sörensen, Pia M [author.] \| Weitz, David A [author.]. Edition: First edition.Publisher: New York, NY : W.W. Norton & Company, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

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