Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and ccode:3'

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		Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by Rodrick, Gary Eugene, 1943- \| Schmidt, Ronald H, 1943-. Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2003] (3). Place hold
		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline \| Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2). Place hold
		The BRC global standard for food safety : a guide to a successful audit / Ron Kill. by Kill, R. C. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1). Place hold

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