Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley ; and su-to:Food and holdingbranch:60022'

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		The book of yields : accuracy in food costing and purchasing / Francis T. Lynch. by Lynch, Francis Talyn, 1943-. Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 LYN 2008] (8). Place hold
		Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç. by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2). Place hold
		Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.] by Alasalvar, Cesarettin. Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2011] (2). Place hold
		Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline \| Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2). Place hold
		Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]. by Knipe, C. Lynn \| Rust, Robert E. Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 THE 2010] (3). Place hold
		Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by Skypala, Isabel \| Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2009] (2). Place hold