Taylor's Library

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The HACCP food safety facilitator's guide / Tara Paster.

by Paster, Tara, 1968-.

Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (1).
Place hold
Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].

by Burnett-Fell, Beverly.

Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 2011] (1).
Place hold