Taylor's Library

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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2012] (2).
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.

by Traitler, Helmut | Coleman, Birgit | Hofmann, Karen.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Publisher: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 TRA 2015] (1).
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).