Taylor's Library

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Graphic thinking for architects & designers / Paul Laseau.

by Laseau, Paul, 1937-.

Edition: 3rd edition.Publisher: New York : John Wiley & Sons, Inc., [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 720.284 LAS] (9).
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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.

by Montgomery, Rhonda J | Strick, Sandra K.

Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MON 1995] (5).
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The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MIG 2012] (3).
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Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

by Boyle, Tish [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BOY 2012] (3).
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Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (2).
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Contractor's guide to green building construction : management, project delivery, documentation, and risk reduction / Thomas E. Glavinich.

by Glavinich, Thomas E.

Publisher: Hoboken, NJ : John Wiley c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 690 GLA 2008] (2).
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
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Visualize this : the FlowingData guide to design, visualization, and statistics / Nathan Yau.

by Yau, Nathan [author.].

Publisher: Indianapolis, IN : Wiley Publishing, Inc., [2011]Copyright date: ©2011Other title: FlowingData guide to design, visualization, and statistics.Availability: Items available for loan: Taylor's Library-TU [Call number: 005.55 YAU 2011] (4).
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Restaurant concepts, management and operations / John R. Walker, DBA, CHA, FMP.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Asia regional edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL 2019] (4).
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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- [author.] | Friberg, Amy Kemp [author.].

Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2002] (7). Checked out (1).
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Value management of construction projects / John Kelly, Steven Male, Drummond Graham.

by Kelly, John (John P.) | Male, Steven | Graham, Drummond.

Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 690.0681 KEL 2015] (2).
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Microwave engineering / David M. Pozar.

by Pozar, David M.

Edition: Fourth edition.Publisher: Hoboken, NJ : John Wiley & Sons, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 621.3813 POZ 2012] (3).
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Design drawing / Francis D. K. Ching with Steven P. Juroszek.

by Ching, Francis D. K, 1943- [author,, illustrator.] | Juroszek, Steven P [author.].

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc. [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TC [Call number: 720.284 CHI 2018] (2), Taylor's Library-TU [Call number: 720.284 CHI 2018] (1).
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Study guide for the codes guidebook for interiors / Katherine E. Kennon, Sharon K. Harmon.

by Kennon, Katherine E [author.] | Harmon, Sharon Koomen, 1964- [author.].

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 343.73078624 KEN 2018] (1).
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Fundamentals of engineering thermodynamics / Michael J. Moran, Howard N. Shapiro.

by Moran, Michael J | Shapiro, Howard N.

Edition: 5th ed.Publisher: Hoboken, NJ : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 621.4021 MOR] (6).
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Architectural graphics / Francis D.K. Ching.

by Ching, Francis D. K, 1943-.

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 720.284 CHI 2015] (3).
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Interior design visual presentation : a guide to graphics, models, and presentation techniques / Maureen Mitton.

by Mitton, Maureen.

Edition: Fourth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Copyright date: ©2012Other title: Guide to graphics, models, and presentation techniques.Availability: Items available for loan: Taylor's Library-TU [Call number: 729.028 MIT 2012] (3).
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MATLAB® : an Introduction with applications / Amos Gilat.

by Gilat, Amos.

Edition: Fifth edition.Publisher: Hoboken, NJ : John Wiley & Sons, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 620.00285536 GIL 2015] (4).
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The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra

by Ostmann, Barbara Gibbs | Baker, Jane L.

Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OST 2001] (4).
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Design and analysis of experiments / Douglas C. Montgomery.

by Montgomery, Douglas C.

Edition: 8th ed., Int. student version.Publisher: Hoboken, N.J. : John Wiley c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 001.434 MON 2013] (11).
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