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A reviewer's handbook to business valuation : practical guidance to the use and abuse of a business appraisal / L. Paul Hood, Jr., Timothy R. Lee.
by Hood, L. Paul, 1960- | Lee, Timothy R. Publisher: Hoboken, N.J. : Wiley, c2011Other title: Handbook to business evaluation.Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.15 HOO 2011]
(2).
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The skyscraper bioclimatically considered : a design primer / Ken Yeang.
by Yeang, Ken, 1948-. Edition: Academy editions.Publisher: Chichester, West Sussex : Wiley-Academy, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 720.483 YEA]
(3).
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Executive's guide to project management : organizational processes and practices for supporting complex projects / Robert K. Wysocki.
by Wysocki, Robert K. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 WYS 2011]
(2).
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The business marketing course : managing in complex networks / David Ford ... [et al.].
by Ford, David, 1944-. Edition: 2nd ed.Publisher: Chichester : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 BUS 2006]
(4).
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Architectural research methods / Linda Groat and David Wang
by Groat, Linda N | Wang, David, 1954-. Publisher: New York, NY : John Wiley c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 720.1 GRO 2002]
(3).
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Financial statement analysis workbook : step-by-step exercises and tests to help you master financial statement analysis / Martin Fridson, Fernando Alvarez.
by Fridson, Martin S. Edition: 4th ed.Publisher: Hoboken N.J. : John Wiley, c2011Other title: Financial statement analysis workbook : a practitioner's guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.3 FRI 2011]
(2).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT]
(5).
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Designing effective instruction / Gary R. Morrison, Steven M. Ross, Jennifer R. Morrison, Howard K. Kalman.
by Morrison, Gary R. (Professor) [author.] | Ross, Steven M [author.] | Morrison, Jennifer R, 1979 November 7- [author.] | Kalman, Howard K [author.]. Edition: Eighth edition.Asia edition.Publisher: Singapore : John Wiley & Sons, Inc., [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.3 MOR 2019]
(1).
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Operations management in service industries and the public sector : text and cases / Christopher Voss ... [et al.].
by Voss, Christopher, 1942-. Publisher: Chichester : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 OPE 1990]
(2).
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Design with nature / Ian L. McHarg
by McHarg, Ian L. Edition: 25th anniversary ed.Publisher: New York : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU
[Call number: 304.2 MAC 1992]
(3).
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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
(4).
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Integrated buildings : the systems basis of architecture / Leonard R. Bachman.
by Bachman, Leonard R. Publisher: Hoboken, NJ : John Wiley [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 729 BAC 2003]
(2).
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Think fast! : accurate decision-making, problem-solving, and planning in minutes a day / Guy Hale.
by Hale, Guy A. Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.403 HAL 2011]
(1).
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Cuisine and culture : a history of food & people / Linda Civitello.
by Civitello, Linda. Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 CIV]
(1).
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Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.
by Harrison, Jeffrey S | Enz, Cathy A. Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 HAR]
(3).
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Ecotourism / David Weaver.
by Weaver, David B. (David Bruce). Publisher: Milton, Qld. : John Wiley, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 WEA]
(2).
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Global marketing management / Masaaki Kotabe, Kristiaan Helsen.
by Kotabe, Masaaki | Helsen, Kristiaan. Edition: 3rd ed.Publisher: Hoboken, NJ : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.848 KOT]
(2).
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Hospitality law : managing legal issues in the hospitality industry / Stephen Barth, David K. Hayes.
by Barth, Stephen C | Hayes, David K. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 BAR]
(3).
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Hospitality information systems and E-Commerce / D.V. Tesone.
by Tesone, D. V. (Dana V.). Publisher: Hoboken, N.J.: John Wiley 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 TES]
(2).
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Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas.
by Katsigris, Costas | Thomas, Chris. Edition: 2nd ed.Publisher: New York : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.950682 KAT]
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