Taylor's Library

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Meetings, conventions, and expositions : an introduction to the industry / Rhonda J. Montgomery and Sandra K. Strick.

by Montgomery, Rhonda J | Strick, Sandra K.

Publisher: New York, NY : John Wiley c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MON 1995] (5).
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Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
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Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (8).
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Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
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Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
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Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (3).
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Cases in hospitality management : a critical incident approach / Timothy R. Hinkin

by Hinkin, Timothy R.

Publisher: New York : Wiley, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HIN] (1).
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
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Culinary math / Linda Blocker and Julia Hill.

by Blocker, Linda | Hill, Julia, 1954- | Culinary Institute of America.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 BLO] (1).
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Dimensions of the hospitality industry / Paul R. Dittmer

by Dittmer, Paul.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 DIT] (1).
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Hospitality world : an introduction / Harold E. Lane, Denise Dupri.

by Lane, Harold E | Dupri, Denise.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAN] (1).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
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Behind the scenes at special events : flowers, props, and design / Lena Malouf

by Malouf, Lena.

Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAL 1999] (2).
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Hospitality strategic management : concepts and cases / Jeffrey S. Harrison and Cathy A. Enz.

by Harrison, Jeffrey S | Enz, Cathy A.

Publisher: Hoboken, N.J : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAR] (3).
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Culinary math / Julia Hill and Linda Blocker.

by Hill, Julia, 1954- | Blocker, Linda | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York, NY : Wiley Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950151 HIL] (1).
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