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Phytonutrients [electronic resource] / edited by Andrew Salter, Helen Wiseman, Gregory Tucker.
by Salter, Andrew M | Wiseman, Helen | Tucker, G. A. (Gregory A.). Publisher: Chichester, West Sussex, UK ; Hoboken : Wiley-Blackwell, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 572/.2]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2012]
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Food & drink : good manufacturing practice : a guide to its responsible management.
by Manning, Louise | Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.476640941 FOO 2013]
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Food preservation and biodeterioration / Gary S. Tucker.
by Tucker, Gary | Tucker, Gary. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 TUC 2016]
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal.
by Clark, Stephanie, 1968- | Jung, Stephanie | Lamsal, Buddhi. Edition: Second editon.Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 FOO 2014]
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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
by Sinha, Nirmal K | Sidhu, Jiwan S | Barta, József | Wu, James S. B | Cano, M. Pilar. Edition: Second edition.Publisher: Ames, Iowa : Wiley-Blackwell, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.8 HAN 2012]
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Food selection and preparation : a laboratory manual / Frank D. Conforti.
by Conforti, Frank D. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 CON]
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.
by Imeson, A. (Alan). Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.06 FOO 2010]
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Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
by Kemp, Sarah E [editor.] | Hort, Joanne [editor.] | Hollowood, Tracey [editor.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 DES 2018]
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Dictionary of flavors / Dolf De Rovira, Sr.
by De Rovira, Dolf A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.503 DER 2008]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.
by Toussaint-Samat, Maguelonne, 1926-. Edition: New expended edition.Publisher: Chichester ; Malden, MA : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3009 TOU 2009]
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Handbook of food safety engineering / edited by Da-Wen Sun.
by Sun, Da-Wen. Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 HAN 2012]
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Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
by Bell, C, 1946- | Kyriakides, Alec. Publisher: West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 BEL 2009]
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Handbook of lean manufacturing in the food industry / Michael Dudbridge.
by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DUD 2011]
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Oils and fats in the food industry / Frank D. Gunstone.
by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 GUN 2008]
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The microbiology of safe food / Stephen J. Forsythe.
by Forsythe, S. J. (Steve J.). Edition: 2nd ed.Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.001579 FOR 2010]
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.
by Kaletunç, Gönül. Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CAL 2009]
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The chemistry of food / Jan Velíšek.
by Velíšek, Jan, 1946-. Publisher: Chichester : Wiley-Blackwell, 2014Availability: Items available for loan: Clinical School
[Call number: 664.07 VEL 2013]
(1), Taylor's Library-TC
[Call number: 664.07 VEL 2013]
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Nutrition in institutions / Maria Cross and Barbara MacDonald.
by Cross, Maria | MacDonald, Barbara. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 CRO 2009]
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