Taylor's Library catalog › Results of search for 'ccl=Provider:Wiley-VCH ; and holdingbranch:60000'

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		Food processing handbook / edited by James G. Brennan and Alistair S. Grandison. by Grandison, Alistair S \| Brennan, J. G. Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2). Place hold
		Fundamentals of fragrance chemistry / Charles S. Sell. by Sell, Charles S [author.]. Publisher: Weinheim, Germany : Wiley-VCH, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 668.54 SEL 2019] (2). Place hold

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