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Dynamics of the bacterial chromosome : structure and function / Wolfgang Schumann.

by Schumann, Wolfgang.

Publisher: Weinheim : Wiley-VCH Verlag GmbH, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 579.3135 SCH] (1).
Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Grandison, Alistair S | Brennan, J. G.

Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2).
Fundamentals of fragrance chemistry / Charles S. Sell.

by Sell, Charles S [author.].

Publisher: Weinheim, Germany : Wiley-VCH, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 668.54 SEL 2019] (2).