|
|
Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.
by Blackburn, Clive de W | McClure, Peter J. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.954 FOO]
(1).
|
|
|
Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.
by Yam, Kit L | Lee, Dong Sun. Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.09]
(1).
|
|
|
Handbook of herbs and spices Volume 2 / edited by K.V. Peter.
by Peter, K. V. Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.53]
(2).
|
|
|
Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit.
by Smit, Gerrit | ebrary, Inc. Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
Developing children's food products / edited by David Kilcast and Fiona Angus.
by Kilcast, David | Angus, Fiona. Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 DEV 2011]
(1).
|
|
|
Introduction to aerospace materials / Adrian P. Mouritz.
by Mouritz, Adrian P. Publisher: Cambridge : Woodhead Pub., 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 629.1 MOU 2012]
(1).
|
|
|
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(2).
|
|
|
Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.07]
(1).
|
|
|
Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.
by Paquin, Paul. Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 663.6]
(1).
|
|
|
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / Neil Farmer.
by Farmer, Neil. Publisher: Cambridge, U.K. ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|