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Foodborne pathogens : hazards, risk analysis, and control / edited by C. Blackburn, P.J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 FOO] (1).
Emerging food packaging technologies : principles and practice / edited by Kit L. Yam and Dong Sun Lee.

by Yam, Kit L | Lee, Dong Sun.

Publisher: Oxford ; Philadelphia, PA : Woodhead Pub., ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.09] (1).
Handbook of herbs and spices Volume 2 / edited by K.V. Peter.

by Peter, K. V.

Publisher: Philadelphia, Pa. : Woodhead Pub., 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.53] (2).
Dairy processing [electronic resource] : maximising quality / edited by Gerrit Smit.

by Smit, Gerrit | ebrary, Inc.

Publisher: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Developing children's food products / edited by David Kilcast and Fiona Angus.

by Kilcast, David | Angus, Fiona.

Publisher: Cambridge ; Philadelphia : Woodhead Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 DEV 2011] (1).
Introduction to aerospace materials / Adrian P. Mouritz.

by Mouritz, Adrian P.

Publisher: Cambridge : Woodhead Pub., 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 629.1 MOU 2012] (1).
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Functional and speciality beverage technology [electronic resource] / edited by Paul Paquin.

by Paquin, Paul.

Publisher: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663.6] (1).
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technologies / Neil Farmer.

by Farmer, Neil.

Publisher: Cambridge, U.K. ; Philadelphia, PA : Woodhead Pub., 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available